LITCO’s Milk Homogenizer is the perfect solution for the production of stabilized and homogeneous, consistent product in the Dairy, Ice-Cream, Food & Beverage Industry. The modular design enables easy installation and operation of the machine with high output. It can be made with two stage homogenizations with SS sturdily built mechanism. The Sanitary design with openable top crankcase allows easy maintenance. Digital Pressure gauges can also be provided to further automate the process. With high output, this machine is highly appreciated in the Industry.

Homogenization is an important aspect during production as it breaks the ensuing flat globules into smaller particles thus increasing consistency and smoothness of the milk, thereby subsiding the cream layer and increasing product taste and quality.